A black ceramic bowl with a serving of cappellaci pasta with butternut squash, brown butter topped with hazelnuts and ash of allium set on a wooden table.

Welcome to Lansdowne. A NW neighborhood spot for gathering, lingering, and enjoying seasonal local dishes, wines, and lively cocktails.

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Wine Dinner Series 🥂

Join us this summer on our garden patio for an intimate five-course dinner paired with wines from a featured Pacific Northwest winery. Guided by Wine Director Owen Perry alongside visiting winemakers, each dinner celebrates the wines, makers, and flavors of the Pacific Northwest and the craftsmanship behind every glass.

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Two oysters on the half shell in a white bowl filled with crushed ice.
Restaurant interior with set tables with green benches, wooden accents, lush plants and moody lighting.
A gourmet dish featuring smoked scallop in it's shell on a bed of rice with leche de tigre, aji amarillo, colorful vegetables, grapefruit segments, garnished with green onions, on a decorative plate on a wooden table.
A green ceramic bowl containing maitake, mussels, brassica, horseradish emulsion garnished with lemon slices and microgreens, served on a wooden surface.

Who We Are

Lansdowne is a Northwest Portland neighborhood restaurant, all about great food, wine and hospitality. Our seasonal menus celebrate the flavors of the Pacific Northwest, with Chef Martin Pfeifer and his team working closely with local farms to highlight the incredible ingredients in our backyard.

Guests can enjoy our à la carte or chef’s tasting menu featuring local seafood, farm-fresh produce, handmade pasta, and sustainably sourced proteins, with optional beverage pairings showcasing wines and spirits from the region.

Come see what we’re about. We’ve saved you a seat!

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A hand holding an oyster with orange and green garnish, over a bowl of crushed ice containing another oyster with similar garnish.
A highball glass with a pale yellow-green cocktail, ice cubes, and a garnish of douglas fir, on a wooden table.
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