Our afternoon tea is a modern take on a traditional British ritual, offered Thursday through Sunday from 11am to 5pm. Made with peak Pacific Northwest ingredients, our service offers a rotating seasonal menu. Our $60 per person menu features a curated selection of finger sandwiches, freshly baked scones with seasonal jam & clotted cream, and an assortment of artisanal pastries and desserts. Enjoy harissa lamb meatball with herbed labneh, coronation chicken salad, and olive oil cake with vanilla mascarpone frosting. We also offer a vegetarian menu.