Our afternoon tea is a modern take on a traditional British ritual, offered Thursday through Sunday from 11am to 5pm. Made with peak Pacific Northwest ingredients, our service offers a rotating seasonal menu. Our $60 per person menu features a curated selection of finger sandwiches, freshly baked scones with seasonal jam & clotted cream, and an assortment of artisanal pastries and desserts. Enjoy parsnip soup with hazelnut & dill, cured salmon tartine with cultured butter & radish, and almond & orange cake with whipped cream. We also offer a vegetarian and kids under 12 menu.